What are key factors and challenges for just and sustainable school meals?

When

November 28, 2024    
14:00 - 15:00

What are key factors and challenges for just and sustainable school meals? Insights into school food policies in Germany, France and Italy?

Birgit Hoinle, PhD, Postdoc Researcher at the Department of Societal Transition & Agriculture at the University of Hohenheim and Visiting Scholar of the CSFS at Toronto Metropolitan University will present insights into a comparative analysis of school food management models in France and Germany, with some spotlights into the case of Italy.

Date: Thursday, November 28, 2024
Time: 2:00 – 3:00 pm (EST)
Where: Virtual. Register via Zoom