🌿 Concordia Farmers’ Market is back at Loyola! 🌞
Starting June 24th, we’re bringing you fresh, local, and affordable food every week — right on campus!

Every Tuesday from June 24 to August 2th
📍 Loyola Campus
🕓 Weekly market hours 3-6pm

Established in 2014, the Concordia Farmers’ Market is the main provider of fresh, direct-to-market products for the 40,000+ daily eaters at Concordia. We’re all about building a food system that’s local, sustainable, and student-powered.

🍄 Don’t miss the campus gardens’ market stand, where you’ll find:
🥬 Affordable, hyper-local produce
🌿 Fresh-picked herbs
🍄 Concordia-grown mushrooms

Plus, explore a rotating lineup of incredible student artists from the Concordia community.

Whether you’re looking for affordable groceries or a way to support a better food system, the outdoor Loyola market is the place to be.

📅 Mark your calendars, bring your tote bags, and come hang with us!