The Concordia Food Coalition is pleased to announce the launch of our latest food community resource – Equity at the Table: Building Inclusive Food Communities.

This guide provides practical strategies and insights for creating food communities that are inclusive, equitable, and responsive to the needs of underrepresented people. It highlights the importance of representation, cultural inclusion, and fair access within food systems while offering actionable steps for community members, organizations, and institutions to build more just and supportive food environments. The guide is designed to foster understanding, inspire action, and support the development of food communities where everyone has a seat at the table.

Email us at info@concordiafoodcoalition.com to request a printed copy.

This guide is brought to you by CFC Team members, Kashish Makhija and Sheena Swirlz. Learn more in their bios below.

Kashish Makhija brings her commitment to food justice through her work as a researcher and in outreach support at the Concordia Food Coalition (CFC). With roots in South Asia, Kashish has a deep, firsthand understanding of the wide-ranging challenges of food insecurity, having witnessed its profound impact throughout her upbringing — a perspective that now informs her efforts to promote equitable food practices in Montreal. She is passionate about bridging the gap between the student community and sustainable, affordable food. 
Sheena Swirlz funnels her passion for food activism into her role as Communications Coordinator for the CFC. Sheena has a passion for assembling community resources into guides and zines for the Montreal community and hosting events related to food and creativity.

Interested in researching food issues on campus and in the community?

Reach out to see how we can support your projects!

education@concordiafoodcoalition.com

Want to start an inclusive food project at Concordia?

Learn more about our Food Group Development Program and resources to bring your dream to reality!